The Hotel Catalonia Santo Domingo celebrated its traditional Customer Appreciation Week “Honored Guest Week”, where its executives, employees, guests and clients in general enjoyed special activities, raffles, surprises, gifts and exclusive attentions.
As usual, the week began last Monday, August 26, with special attentions and thank you calls to key clients, followed by a Tuesday where guests enjoyed a typical morning of dancing at the Sea Blue Restaurant.
On Wednesday, a cocktail party was held at the Pearl Urban Loungean exclusive pool area with a bar, outdoor terrace and views of the Caribbean Sea.
When Thursday arrived, the central event of the week was the long-awaited party of “Tasting Christmas Gold and Black Party”a preview of the exclusive Christmas package offered by the Hotel for corporate parties.
Under the direction of renowned communicators Irving Alberti and Albert Mena, attendees enjoyed an extensive menu with more than 30 options, prepared by the Hotel‘s Executive Chef, Esteban Ramirezdesigned to satisfy the most demanding palates.
The menu will be available for the Christmas parties that everyone chooses to celebrate at the Hotel facilities during the months of November and December.
During the week, discount vouchers, gift certificates and other special attentions were also offered to further strengthen the relationship between customers and the Hotel.
The event, held in the event rooms of the Convention Center located on the sixth floor, was enlivened by the Renacer Orchestra and had the support of strategic allies such as JS Decoraciones, Brugal and El Catador, among others.
For Catalonia Santo Domingo executives, it is essential to foster a constant spirit of gratitude, recognizing the loyalty of customers and ensuring that they are always the protagonists of the celebrations.
“Each year, this special week reaffirms our commitment to providing exceptional experiences that inform, entertain and value those who are part of the great Catalonia Santo Domingo family,” they said.
