He Aromas Restaurantlocated in the Hotel Holiday Inn Santo Domingopresented its innovative and attractive gastronomic menu that fuses international food with the fresh and authentic flavors of Dominican cuisine.
Masiel Santanadirector of sales and marketing of the Hotel, highlighted the commitment of the Holiday Inn Santo Domingo to excellence in the Dominican tourism industry, as well as the facilities that the establishment offers for its clients.
“It is a pleasure to have you with us at the Holiday Inn Santo Domingo, our renovated Hotel, strategically located in the center of the financial sector and close to the best shopping centers in the First Capital of America. A modern, elegant, and at the same time functional offer; with 201 rooms, and six event rooms equipped with cutting-edge technology. This proposal that combines business and good living is complemented by such special corners as Bar Level 2, Café Macchiato’s, 856 rooft, with its bar and pool areas, and of course, with Aromas, our gourmet restaurant. , where today we will present you an exquisite culinary exhibition where the fusion of flavors promises to conquer your palates,” he expressed.
Meanwhile, the Hotel‘s food and beverage manager, Ana Romerodetailed the culinary experience prepared for the occasion and the general conceptualization of the new gastronomic menu.
“This new menu fuses native Dominican cuisine with international cuisine where flavors from the Mediterranean, Asia and the Caribbean have been mixed and rethought in an innovative way by our executive chef and his team, achieving an exquisite selection of dishes that highlight their flavor. thanks to the quality of the local products that we use in its preparation, as well as the select mixology that we offer through our wide variety of wines and cocktails,” he highlighted.
The new culinary proposal was presented by the Hotel‘s executive chef, Mariano Jimenez, who stated that the new menu has been carefully designed with the interest of satisfying the dietary needs of the different types of diners who choose Aromas Restaurant.
“When structuring this new version of the gastronomic offer, we were inspired in a very special way, fusing smells, colors and flavors, but at the same time we wanted to get closer to that audience with special requirements when eating, offering vegetarian, vegan, gluten-free, lactose free and low in carbohydrates. Likewise, we have considered the food preferences of the little ones in the house, whom we also hope to conquer with every bite,” he stated.
About the new menu
The new menu is made up of hors d’oeuvres, salads, main courses and desserts. Options include grilled tuna salad, made with tuna, avocado, ripe banana, leek, sesame, crispy rice noodle and Thai dressing; raw bar with three varieties of carpaccio: mozzarella, mixed and beef; broths, such as the traditional sancocho, and the exquisite pumpkin cream, as well as chillo en costa provençal, fettucine del mar and tropical mofongo, among the main dishes.
In the signature cuisine, the black bean croquettes with a sweet and sour mango base, salad and onion jam stand out; the truffled ripe banana gnocchi, the goat tortellini with fresh house pasta.
The symphony of flavors reaches its most joyful tone, when it is time for dessert, where the exclusive guava and chocolate sphere bloondie, prepared at the table, is crowned among the exquisite seasonal desserts.
Aromas Restaurant, an option for special events and meetings
With a capacity of 75 guests, both for guests and the general public, and open 365 days a year, the Aromas restaurant is available for private activities, also offering the “Chef’s Table” experience, a culinary show with exclusive dishes where diners can interact and cook dishes guided by the chef while witnessing the preparation of the dishes live.
Aromas is not only a place to enjoy delicious food, but a complete gastronomic experience that celebrates the rich culinary tradition of the Dominican Republic with a modern and sophisticated touch.
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